Another great evening I was involved in, a sumptuous flat in Paris Bastille, 10 girls, sparkling to start and big red to finish paired with Cheese, Charcuterie and fresh bread, easy and a lot of fun. Most of the Food and Wine were Organic and biodynamic from exclusive producers: Vincent Carême, Louis Cheze…)
What happens on the day?
For this specific night Girls arrived at the flat on Friday, I arrive on Saturday early afternoon to put the wine and the food in the fridge, came back around 4pm to set up everything, the night started from 6pm until 10pm and probably last longer without me 🙂
We started in the comfy space of the sitting room before joining the table.
You can see below some pictures of the evening: