Another kind of corporate event, Paris, la Seine, what else? A Péniche of course. 200 people were expected for the 6th Magdus conference, the European leader in outlet support and formation and I have been asked to run a Food and Wine Tasting for the opening evening!
I was completely free in choosing the theme, and so the wine and the food. People would standing, coming from England, Italy, Germany, France so I had to do my presentation in English and French.
I was so excited as I could this time do al my selection from my favorite french suppliers!
Cheesemonger and cheese affineur
Boulanger fou de pain
A selection of sustainable French wines with a selection of various Chenin blanc and Sauvignon blanc plus a horizontal tasting of Syrah wines
And other discovery like a full-bodied Shiraz from Maroc, the Atlas Mountains…