Another kind of corporate event, Paris, la Seine, what else? A Péniche of course. 200 people were expected for the 6th Magdus conference, the European leader in outlet support and formation and I have been asked to run a Food and Wine Tasting for the opening evening!
I was completely free in choosing the theme, and so the wine and the food. People would standing, coming from England, Italy, Germany, France so I had to do my presentation in English and French.

French Selection

I was so excited as I could this time do al my selection from my favorite french suppliers!

The Cheese

Philippe olivier
Cheesemonger and cheese affineur

The Bread

Alex Croquet
Boulanger fou de pain

The Wine

A selection of sustainable French wines with a selection of various Chenin blanc and Sauvignon blanc plus a horizontal tasting of Syrah wines
Vincent carême
Louis Cheze
Laurent Combier
And other discovery like a full-bodied Shiraz from Maroc, the Atlas Mountains…

You can see below some pictures of this evening:
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