Thanks you for coming!!It was a great time, I hope to see you soon,cheers.

Les amuses gueules:

Melon and italian Ham, Spanish Chorizo, Canapé Duck paté & foie gras.

 

 

 

 

 

 

 

The starter


Prawn, grapefruit and avocad salad with a glass of muscadet

The main course

 

Saffran risotto with a glass of Riesling (german)

The cheese

Goat cheese, Soignon, Roquefort, Cantal

with a glass of Gamay clos du Roussely: http://www.domaineduclosroussely.fr/

The dessert

Raspberry and speculos tiramisu with a cup of rosé champagne Henriot.

 

 

 

 

 

 

Wines were from Blanco & Gomez Wine merchants please follow them on http://www.bgwm.blogspot.com

 

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